Stone House was proud to house a wedding industry event sponsored by The Knot.
Fran Schumer of The New York Times recently wrote a glowing review of our restaurant. Click here to read her full review!
Executive Chef Anthony Bucco discusses how he can prepare corn, a summer staple at the local farms, from savory to sweet and use it in all his courses starting with appetizers to dessert. http://vimeo.com/73164282
Come visit Liberty House for our Fall Fun class in cocktails this Tuesday, September 26th! Our bartenders will show you how to craft the perfect autumn drinks such as Rosemary Apple Martinis, Apple Pie Martinis, and the Autumn Sidecar. Call us … Read More
Stone House at Stirling Ridge will be hosting a craft beer dinner in conjunction with Oskar Blues Brewery on Thursday, September 19th at 7pm. Chef Jerry Villa will feature a number of courses that will be paired with select Oskar … Read More
Come visit Stone House for our Fall Fun class in cocktails this Wednesday, September 11th! Our bartenders will show you how to craft the perfect autumn drinks such as Rosemary Apple Martinis, Apple Pie Martinis, and the Autumn Sidecar. Call us … Read More
The Ryland Inn will be participating in the James Beard Taste of America Challenge and will be preparing their special Taste America local Griggstown Chicken dish for guests to enjoy. The restaurant will donate $1 for every Taste America dish … Read More
This interview with Ryland Inn Sous Chef Martyna Krowicka highlights her roots of getting fresh food from the farm as a child, and describes how her original style should be described as country elegant. https://www.youtube.com/watch?v=opGEzciDdRc