Corn Harvest Dinner

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Executive Chef Anthony Bucco discusses how he can prepare corn, a summer staple at the local farms, from savory to sweet and use it in all his courses starting with appetizers to dessert. http://vimeo.com/73164282

Cocktail Class at Liberty House

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Come visit Liberty House for our Fall Fun class in cocktails this Tuesday, September 26th! Our bartenders will show you how to craft the perfect autumn drinks such as Rosemary Apple Martinis, Apple Pie Martinis, and the Autumn Sidecar. Call us … Read More

Cocktail Class at Stone House

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Come visit Stone House for our Fall Fun class in cocktails this Wednesday, September 11th! Our bartenders will show you how to craft the perfect autumn drinks such as Rosemary Apple Martinis, Apple Pie Martinis, and the Autumn Sidecar. Call us … Read More

Meet Sous Chef Martyna Krowicka

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This interview with Ryland Inn Sous Chef Martyna Krowicka highlights her roots of getting fresh food from the farm as a child, and describes how her original style should be described as country elegant.   https://www.youtube.com/watch?v=opGEzciDdRc