Who said ice cream is the only sweet treat everyone enjoys in the summer? The warmer months are the perfect time to experiment with different flavors in traditional desserts. At our Landmark restaurants, we love to come up with the next new sweet treat that our guests love!
One of the best ways to enjoy dessert during the hot summer months is with fruit! Light and naturally sweet, our Chefs love to incorporate tons of different fruits into their dessert menu. At Liberty House, guests rave about the Mango Mousse Cake made with almond sponge cake topped with mango chips and a delicious raspberry and mango coulis. Delish!
Perfect Panna Cotta
A traditional Italian dessert, Panna Cotta is served cool, making it a great dessert to enjoy in the summer! A favorite at The Ryland Inn is the Lychee and Rosewater Panna Cotta served with fresh rhubarb, coconut shavings, and raspberry sorbet. By using the freshest locally-sourced ingredients, this Panna Cotta is surely a hit in the restaurant.
We all Scream For…
While we personally think ice cream is amazing all year round, there is something about enjoying it in the summer that makes it even better! The next time you’re craving this cool treat, stop by Stone House and give the Strawberry Shortcake Sundae a try. With crème fraiche ice cream, strawberry sorbet, shortcake crumbles and almonds, you’ll never look at plain strawberry ice cream the same way again!
At each of our restaurants, we’re always looking for new ways to put a spin on summer treats our guests love. Be sure to stop by Liberty House, Stone House or The Ryland Inn for dessert this season to satisfy your sweet tooth!