We can’t believe that Mac n’ Cheese March Madness is more than halfway over! We’ve been serving up delicious mac n’ cheese specialties every day of the week at both Liberty House and Stone House to celebrate the end of the winter season.
Next week, Chef Kenny and Chef Jerry have some delightful varieties lined up for guests to try as appetizers on their dinner menus. Pictured above is the Jumbo Lump Crab, Tomato and Avocado Mac n’ Cheese… one of our all-time favorites!
Check out the schedule below of the last week of Mac n’ Cheese March Madness at Liberty House and Stone House!
4/22: Morel Mushrooms, Fava Beans, Spring Onions, Sage, Cheddar
4/24: Jumbo Lump Crab, Tomato, Avocado
4/25: Roasted Chicken, Kalamata Olives, Roasted Peppers, Feta
4/26: Broccoli Rabe, Roasted Tomato, Smoked Mozzarella, Gnocchi
4/27: Classic Mac topped with Chili Con Carne
4/28: Gorgonzola, Fresh Tomato, Parsley
4/29: Rabiola Cheese, Hot Sopressata, Pepperoncini
4/31: Asparagus, Maitake, Mushrooms, Parmesan
Be sure to join us at both restaurants and discover your favorite mac n’ cheese if you haven’t already! To make a reservation at Liberty House, please call the restaurant at 201.395.03000. For Stone House, please call 908.754.1222.