The Ryland Inn | Whitehouse Station, NJ
On Friday, September 16th 2016 we’ll be hosting a three-course dinner paired with wines from Banshee Wines, a producer from the Sonoma Coast region of California. Special guest Steve Graf, proprietor of Banshee, will be there to speak and answer any questions about the wines.
7pm • $65 per guest
Passed Hors D’oeuvres
Poached Scallops | Brown Butter, Peaches, Chanterelle Mushrooms, Lemon Verbena
Spiced Duck Breast | Beech Mushrooms, Marcona Almonds, Mejdool Dates, Black Barley
Castelmagno Cheese | Ryland Honey, Figs, Piedmont Hazelnuts