Banshee Wine Dinner

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Banshee Wine dinner at Ryland Inn September 16th 2016

The Ryland Inn | Whitehouse Station, NJ

On Friday, September 16th 2016 we’ll be hosting a three-course dinner paired with wines from Banshee Wines, a producer from the Sonoma Coast region of California. Special guest Steve Graf, proprietor of Banshee, will be there to speak and answer any questions about the wines.

7pm • $65 per guest

RSVP here


Upon Arrival

Rose Passed
Passed Hors D’oeuvres

First Course

Chardonnay 2014
Poached Scallops | Brown Butter, Peaches, Chanterelle Mushrooms, Lemon Verbena

Second Course

Pinot 2014
Spiced Duck Breast | Beech Mushrooms, Marcona Almonds, Mejdool Dates, Black Barley

Dessert Course

Zinfandel 2014
Castelmagno Cheese | Ryland Honey, Figs, Piedmont Hazelnuts