Check out this video highlight of the Ryland’s first-ever craft beer event, the Dogfish Head Ancient Ales Craft Beer Dinner!
Watch this video for highlights of our First Annual Pig Out at Stone House this past summer!
Check out Chef Ken’s Bloomingdale’s cooking demo, as he teaches us how to whip up four delicious dishes using quality Ruffoni copper cookware!
The Ryland Inn hosted a “Cal-Ital” themed five course wine dinner featuring Italian style wines made in California by Altamura Vineyards.
Looking for something different and delicious for brunch on a Sunday? Join us at The Ryland Inn for Chef Craig’s special Brunch Menu!
This summer, Chef Craig hosted a special cooking class at the Ryland featuring Jersey fresh tomatoes! Check out these highlights of the night!
In this Chef Profile we get to know the new Executive Chef at The Ryland Inn, Craig Polignano! Learn about his passion for farm fresh ingredients and how his travels have influenced his culinary technique.
Get all the highlights of Chef Craig’s Farm to Fork dinner over the summer on the patio of The Ryland Inn!
This summer, enjoy our new happy hour at the Ryland Inn featuring awesome food and drink specials after work!
Check out highlights from this Cooking Class with fresh cherries at The Ryland Inn!