Ramey Wine Pairing

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George Staikos, Ramey Wine Cellar’s National Sales manager explains the thrill of pairing of his wine with the Ryland Inn’s spectacular menu.

Corn Harvest Dinner

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Executive Chef Anthony Bucco discusses how he can prepare corn, a summer staple at the local farms, from savory to sweet and use it in all his courses starting with appetizers to dessert. http://vimeo.com/73164282