Our chefs are excited to unveil the brand new Duck Bar menu at The Ryland Inn! Check out these delicious bites and be sure to stop in to find your new favorite!
Watch this video to learn how to chop veggies with Chef Craig of The Ryland Inn in Whitehouse Station, NJ!
Last month, Chef Craig joined forces with the brewers at Dogfish Head for a delicious Ancient Ales craft beer dinner at The Ryland Inn!
Highlights of The Ryland Inn’s first ever Craft Beer Dinner featuring Ancient Ales from the famous Dogfish Head Brewery!
Learn how to make a Daiquiri from Andrew, one of our expert mixologists at The Ryland Inn!
Looking for something different and delicious for brunch on a Sunday? Join us at the Ryland for Chef Craig’s special Brunch Menu!
Learn how to make the delicious Mr. Orange cocktail, a twist of the classic margarita, from one our our expert mixologists at the Ryland in Whitehouse Station, NJ!
Ready to chill out after a long day with an artisanal cocktail and some delicious bites? We know we are! Check out our new Happy Hour menus at The Ryland Inn!
In honor of National Peach Month in August, our chefs at Stone House and the Ryland have been hard at work incorporating Jersey fresh peaches into their dessert specialties!
Learn how to make a classic Mojito with a Ryland Inn twist! Check out Chief Mixologist Christopher James’s recipe to make Mojitos at home this summer!