Chef Jerry hosted the first Big Red Tomato Dinner in January, featuring traditional Italian dishes all using fresh tomato sauce!
We had a blast at last month’s Big Red Tomato Dinner at Stone House! Check out all the highlights of this special event and catch a glimpse of Chef Jerry’s delicious red-sauce dishes!
Chef Jerry and Heather of Stone House took a trip to Gustiamo in the Bronx to learn the difference between “fake” and authentic olive oil imported straight from Italy!
Ever wonder how what the difference is between store-bought and authentic olive oil? Chef Jerry and Heather of Stone House take a trip to Gustiamo in the Bronx to find out!
Chef Jerry & our host Heather take a trip to Trauger’s Farm Market where they see what veggies look like before being sold in stores and tour the inside of a root cellar!
See how apples are made into delicious, fresh apple cider at Solebury Orchards in Bucks County, PA with our own Chef Jerry from Stone House!
As a true farm-to-table chef, our own Chef Jerry takes a trip to Zone 7 to visit the facility and meet the faces behind the foods he cooks up in the kitchen.
Take a journey with our own Chef Jerry and our host Heather to Solebury Orchards, located in the center of scenic Bucks County, PA.
Last month, our Chefs from Liberty House and Stone House had the pleasure of participating in the Taste of the Giants event, a fundraiser to help alleviate hunger in the local community.
This year, our team at Stone House had the honor of participating in the Taste of the Giants event, a fundraiser to fight hunger in the local community.