Award winning restauranteurs, goodwill ambassadors, and Chief Memorymakers; Jeanne and Frank Cretella, have been redefining hospitality for more than 2 decades with their iconic group, Landmark Hospitality. Featuring a portfolio of over 13, historical and architecturally unique restaurants and venues, and growing – they have created a company truly built on relationships. The Cretellas core values highlight, nurturing connections to the communities they serve, collaborating with their team and the ensuring lifelong memories for the guests that visit.

Scott Grogan
Chief Financial Officer

Thomas McAteer
SVP, Service & Training

Thomas McAteer was promoted to Chief Operating Officer after being Director of Hospitality since April of 2018. Prior to 2018, Thomas held the position as General Manager for the Ryland Inn for 3 years. In this position Thomas is charged with working side by side with Jeanne on ensuring Landmark’s culture is constantly reinforced while driving performance and revenue growth. With an impressive 30+ years of experience in fine dining, Thomas brings a desire for excellence, passion for service, and love of local ingredients. His management skills show his dedication to the hospitality industry as does his commitment to continually act as a resource to our venue managers and memorymaker team members.

John Williams
SVP, Sales, Personalization, & Landmark Club

Anthony Bucco
SVP, Culinary Operations

Jonathan Hunterton
SVP, Tactical Facility Operations

Seasoned Hospitality Professional, Jonathan Hunterdon, has set one specific goal for himself and his team; “surpass the expectations of our clients and our guests”. A hospitality “swiss army knife”, Hunterdon, a Johnson & Wales graduate; focuses on business development, logistics, facilities, operations, and marketing strategy. Jonathan’s dynamic career started over two decades ago and his wealth of industry experiences have enabled him to support the launch of over 20 new businesses. A diverse resume, Hunterdon’s successes include serving as; District Manager, for the global entertainment company Bowlmor, Culinary Director for Tiff’s Bar and Grill and Johnny Carinos as well as serving as General Manager for five years of the flagship of Landmark Hospitality, The Liberty House. Jonathan Hunterdon is a natural leader who guides his teams with tact and care, while being sensitive to the needs of his guests. His wisdom and judgment have generated favorable results and enabled growth of the Crave, By Landmark portfolio.

Maddy Cretella
Director of Marketing and Engagement

From a very young age Maddy has worked alongside her parents, Frank and Jeanne, dedicated to being hands on in creating life’s most memorable moments for Landmark’s guests and team members. After graduating with a double major in Business Management and Public Relations, Maddy found her niche in hospitality marketing, loving the excitement and creativity of the industry. Fast-forward to today, Landmark owns and operates a portfolio of distinctive venues, boutique hotels and impeccable restaurants throughout New Jersey and Pennsylvania. Landmark is not your typical hospitality group, but truly a woman steered organization all about people, relationships, and family. As Director of Marketing, Maddy is responsible for continuing to grow the Landmark brand as a leader in hospitality and business. In 2018 she acquired her first venue, The Farmhouse, and brought it into the Landmark fold. Future plans for this property include a second event space, 100+ room hotel and restaurant. Maddy is also the founder of Morgan Stillhouse, a distillery coming soon to Montgomery County, Pennsylvania. In addition to creating and executing community events for Landmark’s corporate giving program, H.U.G. (Help Us Give), Maddy is a key member to the nonprofits Art of Hospitality Workers Alliance and Business For Better Neighborhoods.

Mav Cubero
Exec. Assistant to the Principal + Project Manager

Mav has been a part of the hospitality industry for over 15 years. After graduating from the Art Institute of NY and Montclair State she started her career with Addison Hospitality Group overseeing the office, events, promotions and opening new hotel restaurants and rooftops throughout New York City. Mav transitioned into Real Estate Development at Kushner where she realized her passion for both Real Estate and Hospitality. In October of 2019 she joined Landmark as Executive Assistant to Frank Cretella, where she able to work in the best of both worlds, Hospitality and Real Estate Development.